Chocolate Chip Oat Biscuits Recipe

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• Recipe Servings: 6
  Prep Time: 30 Minutes
• Cook Time: 15 Minutes
  Total Cook Time: 45 Minutes
• Difficulty Level: Medium

The all time favourite, now a few steps away.

Ingredients Of Chocolate Chip Oat Biscuits

• 100 gm flour
• 1/2 tsp bicarbonate of soda
• 1/4 tsp baking powder
• 100 gm butter
• 100 gm castor sugar
• 75 gm grated jaggery
• 1 egg
• 1/4 tsp vanilla essence
• 100 gm rolled oats
• 150 gm chocolate chips
• 1 peeled, cored, grated apple

How to Make Chocolate 

Chip Oat Biscuits

1.Sift flour, soda and baking powder.

2.Set aside. Beat butter and sugar

until light and fluffy.

3. Add egg and essence. 
Stir in flour mixture, oats, 

chocolate chips and apple.

4. Drop teaspoonfuls onto 

greased baking sheets.

5.Bake at 180 degree C for 15 minutes

or until firm around the edge.

6.Cool biscuits on a tray before 

storing. Serve with mocha cooler.