Fruit Juices In A Bulb

Fruit Juices In A Bulb

A bright idea that helps them stand apart from all the other superfruit juices on the healthfood store shelves. "The juice that makes you glow," comes in several flavors. Who knew getting a dose of antioxidants could be this much fun?

Strawberry Mojito

Ingredients

• 1. white sugar, for rimming                              
• 2. 2 large limes, quartered
• 3. 1/2 bunch mint leaves
• 4. 7 strawberries, quartered
• 5. 1 cup white sugar
• 6. 1 cup whirte rum
• 7. 2 cips club soda                              
• 8. 8 cups ice cubes
• • Pour 1/4 to 1/2 inch of sugar onto a small, shallow plate. Run one of the lime quarters around the rim of each cocktail glass, then dip the glasses into the sugar to rim; set aside.
  • Squeeze all of the lime quarters into a sturdy glass pitcher. Toss the juiced limes into the pitcher along with the mint, strawberries, and 1 cup of sugar. Crush the fruits together with a muddler to release the juices from the strawberries and the oil from the mint leaves. Stir in the rum and club soda until the sugar has dissolved. Pour into the sugared glasses over ice cubes to serve.
  
  
  
  
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HOT BUTTERED TOFFEE COFFEE

INGREDIENTs

• 4ounces coffee mocha ice cream
• 6ounces hot coffee
• 2tablespoons butterscotch topping
• 2teaspoons almond liqueur
• whipped topping
• 1tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
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DIRECTIONS

1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.

Recipe for cupcakes

Recipe for cupcakes

INGREDIENTS

• 2cups flour
• 1⁄2teaspoon salt
• 2teaspoons baking powder
• 1⁄2cup butter, softened
• 3⁄4cup sugar (if you like your cupcakes very sweet, add a little more.)
• 2eggs
• 1cup milk
• 1teaspoon vanilla essence (optional)

  

DIRECTIONS

1. Preheat oven to 375f or 190c; line muffin cups with papers.
2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.
3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4. Divide evenly among pans and bake for 18 minutes. Let cool in pans.
5. 

Chocolate Chip Oat Biscuits Recipe

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• Recipe Servings: 6
  Prep Time: 30 Minutes
• Cook Time: 15 Minutes
  Total Cook Time: 45 Minutes
• Difficulty Level: Medium

The all time favourite, now a few steps away.

Ingredients Of Chocolate Chip Oat Biscuits

• 100 gm flour
• 1/2 tsp bicarbonate of soda
• 1/4 tsp baking powder
• 100 gm butter
• 100 gm castor sugar
• 75 gm grated jaggery
• 1 egg
• 1/4 tsp vanilla essence
• 100 gm rolled oats
• 150 gm chocolate chips
• 1 peeled, cored, grated apple

How to Make Chocolate 

Chip Oat Biscuits

1.Sift flour, soda and baking powder.

2.Set aside. Beat butter and sugar

until light and fluffy.

3. Add egg and essence. 
Stir in flour mixture, oats, 

chocolate chips and apple.

4. Drop teaspoonfuls onto 

greased baking sheets.

5.Bake at 180 degree C for 15 minutes

or until firm around the edge.

6.Cool biscuits on a tray before 

storing. Serve with mocha cooler.

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