Recipe for cupcakes

Recipe for cupcakes

INGREDIENTS

• 2cups flour
• 1⁄2teaspoon salt
• 2teaspoons baking powder
• 1⁄2cup butter, softened
• 3⁄4cup sugar (if you like your cupcakes very sweet, add a little more.)
• 2eggs
• 1cup milk
• 1teaspoon vanilla essence (optional)

  

DIRECTIONS

1. Preheat oven to 375f or 190c; line muffin cups with papers.
2. Cream butter and sugar till light and fluffy. beat in eggs one at a time.
3. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4. Divide evenly among pans and bake for 18 minutes. Let cool in pans.
5.