HOT BUTTERED TOFFEE COFFEE

INGREDIENTs

• 4ounces coffee mocha ice cream
• 6ounces hot coffee
• 2tablespoons butterscotch topping
• 2teaspoons almond liqueur
• whipped topping
• 1tablespoon toffee pieces or 1 tablespoon chopped chocolate-covered english toffee bar
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DIRECTIONS

1. Spoon ice cream into a large coffee mug;pour coffee, butterscotch topping and almond liqueur over ice cream.
2. Garnish with a dollop of whipped cream and sprinkle of toffee chips.